Shree Chamunda Engineering Works

Gas pizza oven

Shree Chamunda Engineering Works is a trusted manufacturer of SS Electrical Dosa Plates, designed for efficient and consistent cooking in commercial kitchens. These plates are made of Stainless Steel (SS) for durability and easy maintenance, making them a preferred choice for restaurants, hotels, and other food establishments.

1. Material:

   • Stainless Steel (SS304/SS316): Known for corrosion resistance, strength, and longevity.
   • The surface is polished to a mirror finish, ensuring easy cleaning and a sleek appearance.

2. Power Rating:

   • The electrical dosa plate comes in various power ratings, ranging from 2kW to 5kW to meet different cooking requirements.
   • Designed to deliver consistent and efficient heating for uniform cooking of dosas, uttapams, and other flatbreads.

3. Heating Element:

   • High-quality electric heating elements embedded within the plate for uniform heat distribution.
   • Ensures quick heat-up time and consistent cooking temperature across the plate surface.
   • Elements are energy-efficient and designed to withstand prolonged use.

4. Size and Cooking Surface:

   • Available in different sizes, typically ranging from 18 inches to 30 inches in diameter, depending on the customer’s needs.
   • The surface is smooth and large enough to cook multiple dosas at once, ensuring high productivity.

5. Temperature Control:

   • Equipped with a thermostat or temperature controller for precise temperature regulation.
   • Ensures that the plate maintains the ideal temperature for cooking, preventing overheating and burning of food.

6. Electrical Supply:

   • Operates on standard 230V AC or 415V AC, with different configurations available depending on the electrical setup.
   • Single-phase or three-phase models available for varying commercial kitchen needs.

7. Design and Construction:

   • The circular shape ensures an even distribution of heat, providing uniform cooking results.
   • Heavy-duty frame for stability and safety during use.
   • Non-slip feet or casters (optional) for easy placement and movement.

8. Safety Features:

   • Overload protection to prevent damage to the electrical components in case of excessive current.
   • The plate is designed with insulated handles to prevent electrical shocks.
   • Equipped with a safety switch for emergency shutdown.

9. Durability and Maintenance:

   • Rust and corrosion-resistant surface ensures long-lasting durability even in high-heat environments.
   • Easy to clean due to its smooth stainless steel surface, reducing downtime in commercial kitchens.

10. Applications:

    • Ideal for preparing a variety of South Indian dishes, such as dosa, uttapam, and chapati.
    • Used extensively in hotels, restaurants, food stalls, and other high-volume foodservice environments.

11. Customization:

    • Custom sizes and features such as multi-zone heating, additional plates, or specialized controls are available based on client requirements.

12. Efficiency:

    • The design allows for quick cooking times, making it energy-efficient and suitable for high-volume operations.
    • Even heat distribution results in crispy and evenly cooked dosas.

Shree Chamunda Engineering Works is a trusted manufacturer of high-quality Hot Bain Marie & Salad Counters, designed to meet the demands of commercial kitchens, hotels, restaurants, and catering businesses. These products are crafted with precision, ensuring durability, efficient performance, and hygiene compliance.

A Hot Bain Marie is a food-warming equipment designed to keep prepared dishes at the optimal serving temperature without overcooking or burning. It is commonly used in buffets, catering services, and commercial kitchens.

• Material: Stainless Steel (SS 304 / SS 202) for corrosion resistance and durability.
• Capacity: Available in 2, 3, 4, or 5 pan configurations, customizable as per requirement.
• Heating Mechanism: Uses an electric immersion heater or gas heating system for consistent warmth.
• Temperature Control: Adjustable thermostatic control (30°C - 110°C) for precise heat management.
• Water Tank: Equipped with a deep water reservoir for indirect heating, preventing food from drying out.
• Design:
  • Freestanding or countertop models available.
  • Sliding glass covers or open-top models for easy access.
  • Drip trays for easy maintenance.
• Power Supply: 220V / 50Hz (customized as per regional requirements).
• Mobility: Available with castor wheels for easy movement in commercial setups.
• Usage: Ideal for keeping gravies, soups, sauces, rice, and curries warm for extended periods.

Shree Chamunda Engineering Works is a renowned manufacturer of high-quality Chapati with Puffer Plate Machines, designed to provide efficient and consistent production of chapatis in large quantities. These machines are ideal for use in restaurants, hotels, canteens, and industrial kitchens, offering convenience, speed, and uniformity in chapati preparation.

1. Production Capacity:

   • The machine is designed to produce up to 2000-3000 chapatis per hour, depending on the model, making it suitable for high-volume requirements.

2. Puffer Plate Technology:

   • Features an innovative puffer plate system that ensures the chapati expands evenly during baking, resulting in soft, puffed chapatis.
   • The puffer plate is made of high-grade stainless steel, which offers durability and resistance to wear and tear.

3. Heating Element:

   • Equipped with electric or gas heating elements for optimal heat distribution.
   • Uniform heating ensures that the chapatis are baked perfectly, with a soft texture and golden-brown color.

4. Size of Chapatis:

   • The machine can produce chapatis of varying sizes, with adjustable settings to control the diameter, typically ranging from 5 inches to 10 inches.

5. Dough Preparation:

   • The machine has a dough feeding system where the dough is automatically fed into the system to form uniform dough balls.
   • The dough ball size is adjustable for consistency in chapati thickness and size.

6. Thickness Control:

   • The adjustable rollers allow you to control the thickness of the chapati, ensuring uniformity in texture.

7. Automatic Operation:

   • Fully automated operation from dough ball formation to chapati baking, reducing the need for manual labor.
   • Simple operation with minimal human intervention required.

8. Speed Control:

   • Features a variable speed control to adjust the production speed based on the requirements, offering flexibility for different kitchen capacities.

9. Cooling & Collection:

   • After baking, chapatis are automatically moved to a cooling tray or collection conveyor, ensuring they remain soft and fresh.
   • The collection system is designed to prevent the chapatis from sticking together.

10. Construction Material:

    • Made from stainless steel for easy cleaning and long-lasting durability.
    • The machine is designed to be rust-resistant, ensuring hygiene and maintaining quality standards.

11. Control Panel:

    • Equipped with a user-friendly control panel for easy operation and settings adjustments.
    • The panel allows operators to monitor temperature, speed, and other key parameters for optimal performance.

12. Safety Features:

    • The machine is equipped with overload protection, automatic shut-off, and emergency stop buttons to ensure safe operation.

Shree Chamunda Engineering Works is a leading manufacturer of Canteen Table Trolleys, designed to provide convenience, mobility, and durability for efficient food service management in canteens, cafeterias, and commercial kitchens. These trolleys are built with high-quality materials and ergonomic designs to ensure smooth operation in various food service environments.

1. Material Construction:

   • Made from high-grade stainless steel (SS 202/SS 304) for enhanced durability, corrosion resistance, and hygiene compliance.
   • Option for mild steel (MS) with powder coating for economic solutions.

2. Tabletop & Shelves:

   • Stainless Steel/Polypropylene/Fiber Top for easy cleaning and resistance to food spills.
   • Available in single-tier, double-tier, or multi-tier designs based on storage and service needs.

3. Frame & Structure:

   • Heavy-duty tubular steel frame ensures high strength and stability.
   • Reinforced joints for extra load-bearing capacity.

4. Mobility & Wheels:

   • Equipped with smooth-rolling heavy-duty caster wheels (4-inch/6-inch) for effortless movement.
   • Two wheels with locking mechanism for stability during use.

5. Dimensions:

   • Standard sizes: (L) 900mm to 1800mm x (W) 600mm to 900mm x (H) 750mm to 900mm (customizable as per requirement).
   • Compact and ergonomic design for easy maneuvering in tight spaces.

6. Load Capacity:

   • Designed to hold 100 kg to 250 kg, depending on the model and materials used.
   • Reinforced construction to withstand daily heavy-duty usage in commercial settings.

7. Handles & Edges:

   • Ergonomic handles on both sides for comfortable grip and easy movement.
   • Rounded and smooth edges to ensure safety and prevent injury during handling.

8. Storage & Utility Features:

   • Optional under-shelf storage for keeping trays, utensils, or additional food items.
   • Available with bottle holders, tray slots, and cutlery compartments for enhanced functionality.

9. Finish & Coating:

   • Matte or glossy stainless steel finish for an elegant and professional look.
   • Anti-rust and scratch-resistant coating for extended service life.

10. Applications:

• Ideal for canteens, hotels, restaurants, corporate dining halls, hospitals, schools, and food courts.
• Used for serving food, collecting used dishes, and transporting trays efficiently.

1. Customization Options:

• Available in customized sizes, designs, and additional features based on client requirements.
• Can be tailored with additional partitions, folding mechanisms, or detachable shelves for multi-purpose use.

Shree Chamunda Engineering Works ensures that their Canteen Table Trolleys are built with the highest quality standards, offering durability, efficiency, and ease of use in commercial food service environments. These trolleys enhance operational convenience while maintaining hygiene and professional aesthetics.

Shree Chamunda Engineering Works is a trusted manufacturer of Hotel Kitchen Equipment Trolleys, designed for efficient food service, storage, and transportation in commercial kitchens, hotels, restaurants, and catering businesses. Their trolleys are built for durability, ease of use, and hygiene maintenance in demanding food service environments.

1. Material:

   • Constructed from high-grade stainless steel (SS304/SS316) for corrosion resistance, durability, and easy cleaning.
   • Some models are available in mild steel with powder coating for specific applications.

2. Design & Structure:

   • Multi-tiered configurations (2, 3, or 4 shelves) for efficient storage and transportation.
   • Heavy-duty frame with reinforced edges to withstand heavy loads and rough handling.
   • Perforated or solid shelves depending on application requirements.

3. Load Capacity:

   • Varies from 50 kg to 300 kg, depending on the model.
   • Designed to handle bulk loads for hotels, restaurants, and catering services.

4. Wheels & Mobility:

   • Equipped with swivel caster wheels (4 to 6 inches) for smooth movement.
   • Braked wheels available for stability when stationary.
   • Noise-free rubberized wheels for silent operation in hotel and catering environments.

5. Dimensions:

   • Available in standard sizes such as 900mm x 500mm x 900mm (LxWxH).
   • Custom sizes can be manufactured as per client requirements.

6. Types of Trolleys:

   • Food Service Trolleys: For efficient serving and clearing of food.
   • Utility Trolleys: Multi-purpose for transporting kitchen utensils and supplies.
   • Dish Collection Trolleys: Designed with separate compartments for used dishes and cutlery.
   • Banquet Trolleys: Large capacity trolleys for bulk food transport in events and catering.
   • Room Service Trolleys: Equipped with covered storage for hotel room service operations.

7. Additional Features:

   • Handles on both sides for ergonomic handling.
   • Guard rails on shelves to prevent items from falling.
   • Detachable or foldable designs for space-saving storage.
   • Optional tray slides or compartments for organized storage.

8. Applications:

   • Hotels, restaurants, and catering businesses for food and beverage service.
   • Commercial kitchens for efficient transport of kitchenware and supplies.
   • Hospitals and institutions for meal delivery services.

9. Customization:

   • Available in custom designs, sizes, and material options to meet specific operational needs.
   • Branding or logo engraving for corporate identity.

Shree Chamunda Engineering Works ensures that their Hotel Kitchen Equipment Trolleys are sturdy, hygienic, and user-friendly, meeting the highest standards of commercial kitchen operations. Their trolleys enhance workflow efficiency, reduce manual handling efforts, and contribute to a seamless food service experience.