Shree Chamunda Engineering Works

These products are made from the best quality raw material & ultra-modern technology in complete compliance with the set industrial norms

These products are made from the best quality raw material & ultra-modern technology in complete compliance with the set industrial norms

These products are made from the best quality raw material & ultra-modern technology in complete compliance with the set industrial norms

Shree Chamunda Engineering Works is a leading manufacturer of high-quality SS Bain Marie, designed to provide an efficient and reliable solution for food warming and holding in commercial kitchens, catering services, and food buffets. These Bain Maries are constructed from stainless steel for durability, hygiene, and ease of maintenance.

Technical Description of SS Bain Marie:

1. Material:

   • Constructed from high-grade stainless steel (SS 304/SS 316), known for its resistance to corrosion, durability, and ease of cleaning.
   • Stainless steel is non-reactive to food, ensuring the highest standards of hygiene.

2. Capacity:

   • Available in various capacities, from single to multi-pan configurations, designed to hold multiple food items at the desired temperature.
   • Standard pan sizes include 1/2 size, 1/3 size, and full-size pans for versatile use.

3. Heating Type:

   • Equipped with electric heating elements for consistent temperature maintenance.
   • Option for gas-based heating also available for flexibility depending on kitchen requirements.

4. Temperature Control:

   • Adjustable temperature control knobs to precisely set and maintain the desired food temperature.
   • Heating temperature range typically between 30°C to 85°C for food holding.
   • Thermostatic control for consistent and energy-efficient operation.

5. Water Bath System:

   • Utilizes a water bath heating method, where water is heated and used to gently warm food without direct heat exposure.
   • Ensures uniform heat distribution, preventing food from drying out or burning.

6. Insulation:

   • Thermal insulation around the heating chamber to maintain heat and reduce energy consumption.
   • Designed to keep the exterior cool for safe handling while maintaining internal temperature.

7. Design:

   • Compact and sleek design, ideal for both countertop and buffet setups.
   • Features rounded edges and smooth surfaces for easy cleaning.
   • Drip tray included for easy removal of excess water and food residues.

8. Pans & Lids:

   • Removable stainless steel pans designed for easy filling, cleaning, and serving.
   • Transparent lids made of heat-resistant glass or stainless steel to cover pans and keep food fresh.
   • Lids come with adjustable vents to regulate humidity levels.

9. Dimensions:

   • Available in various sizes to fit standard countertop spaces, with dimensions ranging from 600mm to 1200mm in length.
   • Can accommodate up to 6 pans in a larger unit, depending on model size.

10. Drainage:

    • Includes a drainage valve for easy water disposal after use.

11. Safety Features:

    • Over-temperature protection to prevent overheating and potential damage to food or unit.
    • Cool-touch handles for safe operation and transport.
    • Non-slip feet to ensure stability during operation.

12. Applications:

    • Perfect for keeping food items such as soups, sauces, gravies, vegetables, rice, and other pre-cooked food items warm for extended periods.

These products are made from the best quality raw material & ultra-modern technology in complete compliance with the set industrial norms

Shree Chamunda Engineering Works is a leading manufacturer of high-quality SS Bain Marie, designed to provide an efficient and reliable solution for food warming and holding in commercial kitchens, catering services, and food buffets. These Bain Maries are constructed from stainless steel for durability, hygiene, and ease of maintenance.

Technical Description of SS Bain Marie:

1. Material:

   • Constructed from high-grade stainless steel (SS 304/SS 316), known for its resistance to corrosion, durability, and ease of cleaning.
   • Stainless steel is non-reactive to food, ensuring the highest standards of hygiene.

2. Capacity:

   • Available in various capacities, from single to multi-pan configurations, designed to hold multiple food items at the desired temperature.
   • Standard pan sizes include 1/2 size, 1/3 size, and full-size pans for versatile use.

3. Heating Type:

   • Equipped with electric heating elements for consistent temperature maintenance.
   • Option for gas-based heating also available for flexibility depending on kitchen requirements.

4. Temperature Control:

   • Adjustable temperature control knobs to precisely set and maintain the desired food temperature.
   • Heating temperature range typically between 30°C to 85°C for food holding.
   • Thermostatic control for consistent and energy-efficient operation.

5. Water Bath System:

   • Utilizes a water bath heating method, where water is heated and used to gently warm food without direct heat exposure.
   • Ensures uniform heat distribution, preventing food from drying out or burning.

6. Insulation:

   • Thermal insulation around the heating chamber to maintain heat and reduce energy consumption.
   • Designed to keep the exterior cool for safe handling while maintaining internal temperature.

7. Design:

   • Compact and sleek design, ideal for both countertop and buffet setups.
   • Features rounded edges and smooth surfaces for easy cleaning.
   • Drip tray included for easy removal of excess water and food residues.

8. Pans & Lids:

   • Removable stainless steel pans designed for easy filling, cleaning, and serving.
   • Transparent lids made of heat-resistant glass or stainless steel to cover pans and keep food fresh.
   • Lids come with adjustable vents to regulate humidity levels.

9. Dimensions:

   • Available in various sizes to fit standard countertop spaces, with dimensions ranging from 600mm to 1200mm in length.
   • Can accommodate up to 6 pans in a larger unit, depending on model size.

10. Drainage:

    • Includes a drainage valve for easy water disposal after use.

11. Safety Features:

    • Over-temperature protection to prevent overheating and potential damage to food or unit.
    • Cool-touch handles for safe operation and transport.
    • Non-slip feet to ensure stability during operation.

12. Applications:

    • Perfect for keeping food items such as soups, sauces, gravies, vegetables, rice, and other pre-cooked food items warm for extended periods.

Shree Chamunda Engineering Works is a leading manufacturer of high-quality SS Bain Marie, designed to provide an efficient and reliable solution for food warming and holding in commercial kitchens, catering services, and food buffets. These Bain Maries are constructed from stainless steel for durability, hygiene, and ease of maintenance.

Technical Description of SS Bain Marie:

1. Material:

   • Constructed from high-grade stainless steel (SS 304/SS 316), known for its resistance to corrosion, durability, and ease of cleaning.
   • Stainless steel is non-reactive to food, ensuring the highest standards of hygiene.

2. Capacity:

   • Available in various capacities, from single to multi-pan configurations, designed to hold multiple food items at the desired temperature.
   • Standard pan sizes include 1/2 size, 1/3 size, and full-size pans for versatile use.

3. Heating Type:

   • Equipped with electric heating elements for consistent temperature maintenance.
   • Option for gas-based heating also available for flexibility depending on kitchen requirements.

4. Temperature Control:

   • Adjustable temperature control knobs to precisely set and maintain the desired food temperature.
   • Heating temperature range typically between 30°C to 85°C for food holding.
   • Thermostatic control for consistent and energy-efficient operation.

5. Water Bath System:

   • Utilizes a water bath heating method, where water is heated and used to gently warm food without direct heat exposure.
   • Ensures uniform heat distribution, preventing food from drying out or burning.

6. Insulation:

   • Thermal insulation around the heating chamber to maintain heat and reduce energy consumption.
   • Designed to keep the exterior cool for safe handling while maintaining internal temperature.

7. Design:

   • Compact and sleek design, ideal for both countertop and buffet setups.
   • Features rounded edges and smooth surfaces for easy cleaning.
   • Drip tray included for easy removal of excess water and food residues.

8. Pans & Lids:

   • Removable stainless steel pans designed for easy filling, cleaning, and serving.
   • Transparent lids made of heat-resistant glass or stainless steel to cover pans and keep food fresh.
   • Lids come with adjustable vents to regulate humidity levels.

9. Dimensions:

   • Available in various sizes to fit standard countertop spaces, with dimensions ranging from 600mm to 1200mm in length.
   • Can accommodate up to 6 pans in a larger unit, depending on model size.

10. Drainage:

    • Includes a drainage valve for easy water disposal after use.

11. Safety Features:

    • Over-temperature protection to prevent overheating and potential damage to food or unit.
    • Cool-touch handles for safe operation and transport.
    • Non-slip feet to ensure stability during operation.

12. Applications:

    • Perfect for keeping food items such as soups, sauces, gravies, vegetables, rice, and other pre-cooked food items warm for extended periods.

Shree Chamunda Engineering Works is a leading manufacturer of high-quality SS Bain Marie, designed to provide an efficient and reliable solution for food warming and holding in commercial kitchens, catering services, and food buffets. These Bain Maries are constructed from stainless steel for durability, hygiene, and ease of maintenance.

Technical Description of SS Bain Marie:

1. Material:

   • Constructed from high-grade stainless steel (SS 304/SS 316), known for its resistance to corrosion, durability, and ease of cleaning.
   • Stainless steel is non-reactive to food, ensuring the highest standards of hygiene.

2. Capacity:

   • Available in various capacities, from single to multi-pan configurations, designed to hold multiple food items at the desired temperature.
   • Standard pan sizes include 1/2 size, 1/3 size, and full-size pans for versatile use.

3. Heating Type:

   • Equipped with electric heating elements for consistent temperature maintenance.
   • Option for gas-based heating also available for flexibility depending on kitchen requirements.

4. Temperature Control:

   • Adjustable temperature control knobs to precisely set and maintain the desired food temperature.
   • Heating temperature range typically between 30°C to 85°C for food holding.
   • Thermostatic control for consistent and energy-efficient operation.

5. Water Bath System:

   • Utilizes a water bath heating method, where water is heated and used to gently warm food without direct heat exposure.
   • Ensures uniform heat distribution, preventing food from drying out or burning.

6. Insulation:

   • Thermal insulation around the heating chamber to maintain heat and reduce energy consumption.
   • Designed to keep the exterior cool for safe handling while maintaining internal temperature.

7. Design:

   • Compact and sleek design, ideal for both countertop and buffet setups.
   • Features rounded edges and smooth surfaces for easy cleaning.
   • Drip tray included for easy removal of excess water and food residues.

8. Pans & Lids:

   • Removable stainless steel pans designed for easy filling, cleaning, and serving.
   • Transparent lids made of heat-resistant glass or stainless steel to cover pans and keep food fresh.
   • Lids come with adjustable vents to regulate humidity levels.

9. Dimensions:

   • Available in various sizes to fit standard countertop spaces, with dimensions ranging from 600mm to 1200mm in length.
   • Can accommodate up to 6 pans in a larger unit, depending on model size.

10. Drainage:

    • Includes a drainage valve for easy water disposal after use.

11. Safety Features:

    • Over-temperature protection to prevent overheating and potential damage to food or unit.
    • Cool-touch handles for safe operation and transport.
    • Non-slip feet to ensure stability during operation.

12. Applications:

    • Perfect for keeping food items such as soups, sauces, gravies, vegetables, rice, and other pre-cooked food items warm for extended periods.

These products are made from the best quality raw material & ultra-modern technology in complete compliance with the set industrial norms